Vegetable Fried Rice

Vegetable Fried Rice
Ingredients:
1/2 cup of frozen corn, thawed
1/2 of frozen shelled edamame, thawed
1 red pepper, diced
1 green pepper, diced
4 button mushrooms, sliced thin
1 leek, white part only- halved and sliced thin
1 broccoli floret, broken down small
2 tablespoons of Sriracha
1/2 cup of dry Basmati rice
Sesame Oil 
Tamari
1 tablespoons of sesame seeds


Saute all your veggies in a little sesame oil and the Sriracha.  While your veggies are cooking, prepare your rice.  Bring 1 cup of water to a boil and add a drizzle of grapeseed oil and a dash of salt.  Add your rice and cook.

One your rice is done, add it to your veggies and Tamari for flavor.  Toss and continue to fry.  Add the sesame seeds and some more Tamari.  Let cool before serving.