Sunday, May 1, 2011

Black Bean Salad

This salad is fresh and so healthy.  Even better, it is simple to make.

Black Bean Salad
Ingredients:
1 can of black beans
1 medium red onion, chopped fine
1 jalapeno, chopped fine
1 cup of corn (you can use frozen out of season)
2 large vine ripe tomatoes, chopped fine
2 green onions, chopped
Lemon juice
Lime juice
Fresh cilantro
Salt and pepper


Start by rinsing and draining the black beans in a strainer.  Chop all of your other ingredients and add them to a large bowl.  Make sure to cut your fresh cilantro fine.  Add the black beans and add lemon and lime juice to taste.  I used one full lemon and one full lime.  I then add salt and pepper to taste.

Let this sit in the refrigerator for a bit before you serve to let all of the ingredients combine for a fresh, delicious taste.  Is that not easy?

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