Monday, November 8, 2010

Yummy Vegan Garlic Bread

This is a really simple, delicious recipe that is great for accompanying pasta dishes, soups, salads or just by itself.  The whole cook time, including prep, is like 8 minutes!

You will need:

1 loaf of french bread
6 tables spoons of Earth Balance vegan butter
A handful of fresh parsley
Salt and Pepper
3 cloves of garlic



I start with a loaf of fresh french bread from Bova's and I cut it into about 1 1/2 inch slices diagonally.  I take a bowl and melt the Earth Balance in the microwave. While melting the Earth Balance, finely chop the parley and garlic.

Combine the melted Earth Balance, parley, garlic, salt and pepper and mix well.  Prepare a baking sheet by spraying it with a little cooking spray.  Using a basting brush, coat both sides of each slice of bread well and then place them on the baking sheet.

Broil for about 3 minutes on each side until the bread begins to brown.  Voila!  Yummy vegan garlic bread.

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