October Unprocessed Day 25: Vegan Ramen

I have been craving Wagamama's Moyashi Ramen for weeks.  Sadly they no longer deliver this awesome soup and I haven't had to go there and order it.  So tonight I decided to try to make my own version which came out pretty delicious.

Vegan Ramen
Ingredients:
3 button mushrooms, sliced thin
1 small red onion, sliced into thin strips
1/2 red pepper, sliced into thin strips
3 stalks of asparagus, sliced into 1 inch pieces
1/4 cup of shelled edamame
a handful of mung bean sprouts
2 cloves of garlic, chopped
1 tablespoon of Sriracha
1/2 package of soba boodles
1 teaspoon of thyme
1 teaspoon of oregano
1 tablespoon of tamari
1 tablespoon of sesame oil
black pepper to taste
1 quart of vegetable broth
2 bay leafs
sesame seeds

Slice all of your veggies thin.  Toss them with the sesame oil in a pot and stir fry.  When the veggies start to brown and then add your broth, spices and Sriracha.  Cook on low heat covered for about 15 minutes.

Add your soba noodles and bring to a boil again.  Cover and cook for another 7 minutes.  Place ramen into serving bowl and add the mung beans, sesame seeds and tamari (evenly distribute).  And voila yummy dinner in no time.