White Baked Ziti

While preparing for October Unprocessed, I had a bunch of food that I needed to use.  I had left over Alfredo sauce and left over tofu ricotta from my zucchini rollatini so I decided to try to make a white baked ziti.  It came out pretty awesome!

White Baked Ziti
Ingredients:
Vegan Alfredo Sauce
Vegan Ricotta with spinach
1/3 of a box of brown rice pasta
1 teaspoon of basil
1 teaspoon of oregano
1 teaspoon of thyme
Salt and pepper to taste
2 tablespoons of vegan Parmesan, divided
Vegan bread crumbs


Start by preheating your oven to 375.  

Bring water to a boil and season with salt and EVOO.  Cook your pasta until it al dente.  Drain and return it to your pot.  Add the tofu ricotta, Alfredo, 1 tablespoon of the vegan Parmesan and seasonings and mix well.  

Press your pasta mixture into a heat safe class dish.  Coat the top with bread crumbs and dust it with the remaining vegan Parmesan.


Cover with foil and bake it for 12 minutes.  

Uncover and bake it for another 10 minutes until the top starts to brown.


Let sit for 15 minutes before serving.    These measurements are for a single serving.

Enjoy this is soooo delicious :)